Since Hexagone opened its doors in 2013, we have strived continually to deliver delicious food with outstanding service, using only the freshest produce and carefully sourced ingredients to ensure our clients’ dining pleasure.
In 2021, we redefine our concept – adapting to changing times while
maintaining our commitment to quality produce and the excellent service to which Hexagone guests are accustomed.
We committed and focuses on serving top quality meats, a wide range of cuts, all cooked to tender, juicy perfection, plated elegantly and served with Hexagone hospitality.
We choose the meat very carefully, seeking the best quality and flavour. A prime cut of beef,
cooked properly, is such a satisfying dish, and we are committed to offering our guests an
outstanding steakhouse experience.
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