Product Description

The Restaurante Àbabuja was founded by the Soares brothers (Manuela, José and Isabel) in the year 1992. It all started when Manuela Soares was strolling along the riverside, and when she saw an old fishing house facing the bay, she imagined a restaurant there serving the excellent fish and seafood from the coast and the traditional Algarvios sweets. The old fisherman’s house was recovered and it became a restaurant specializing in seafood.