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Listing overview

Mediterranean, Algarve and Alentejo food are part of a set of fragile and valuable heritages that reveal deep knowledge. Ensuring the continuity of these kitchens means adapting them to today’s lifestyle and needs. Re-learning traditions and integrating them into the food practices of contemporary life is a challenge and an expression of innovation, in the adoption of practices that combine well-being, health and taste pleasure.

At Gaspacho & Migas we know that one of the secrets of food is to make it slowly, eat it even more slowly and preferably in good company.

Rua Francisco L. M. Veloso, Lagoa, Portugal

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